Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Its one of those desserts you cant get enough of! No, pound cake does not need to be refrigerated. Stir together flour, sugar, brown sugar, and salt. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Add the flour all at once and mix until well combined. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Add eggs one at a time, beating after each addition. Pour over crust. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. I start with a cold oven. Meyer lemon juice Instructions cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. This post may contain affiliate links. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). Beat in lemon juice, vanilla, extracts and salt. Do not preheat the oven. Add vanilla and mix thoroughly. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . Add the flour and mix together on low to medium speed. Cream butter and shortening in a large bowl. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Pour half the cake batter into the prepared pan. I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). Slowly add flour to the mixture and combine. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Great recipe! Grease and flour that bundt pan (or use the baking spray that has flour in it). Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! And it really is the perfect pound cake. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) With mixer on low speed, mix together until smooth and creamy (about 1 minute). Here youll find classic Southern recipes, along with updated and new delicious ones. Add eggs, whisk well after every addition. Increase speed to medium; beat 2 minutes. The real key is when you add new elements to the mix. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. Or, try some insanely delicious cream cheese frosting. each) PHILADELPHIA Cream Cheese (12 oz. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. To make frosting, beat together melted butter and confectioners' sugar. Try it. Add flour, beat until smooth. Generously coat a 10-inch tube pan with shortening; dust with flour. We were there to get the job done and move on to the next. I have not made this cake with cake flour, but I would follow the substitution rule. Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. This is perfection. Plus, cant go wrong with that glaze! You can never have too many delicious dessert recipes in your collection. Let cheese and butter soften. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. I got so many compliments. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Preheat the oven to 350F. Plus, it will be nice and crunchy on the top when it bakes. The recipe I share today is brought to us by friends at Southern Living Magazine. Its moist, tender, and so delicious. Next mix in the fresh lemon juice, vanilla, and salt. Enjoy!! Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Years ago, my husband and I worked for a company that built natural gas pipelines. Then add in the sugar and mix it in. Its got a few steps, but the results are worth it, and I promise its really not that hard! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Also, what is the size of your Bundt pan? If you love chocolate, try this homemade chocolate cake recipe. Let the cake cool in the pan for 10 minutes on a wire rack. Add grated chocolate for a chocolate flecked pound cake. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. Add the dry and wet ingredients, alternating the two. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Required fields are marked *. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. vanilla extract 2 Tbsp. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. It means a world of difference between a well risen pound cake and one thats squat. Butter two standard 9-by 5-inch loaf pans. Step 5. Test with toothpick. Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. We are Ellen and Aimee, the mother & daughter duo behind this blog! Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Line with parchment, leaving a 2-inch overhang on long sides. Her favorite is the lemon pound cake, topped with lemon buttercream. The batter should get very creamy and light with no discernible pieces of cream cheese. This pound cake has a crunchy and golden brown top when cooked. I buttered the pan though I didnt see that in the directions. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Pour into the prepared pan. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . Add the eggs one at a time, stirring them in fully before adding the next one. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Cream butter and cream cheese together in a mixing bowl until smooth. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. Cream together the butter, 1 pkg. Mix in the sour cream and lemon juice or lemon juice powder. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. Add the sugar and continue to cream. Then loosen it with a butter knife from the edges. Amazing! Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Some of the glaze goes on while the cake is still a little warm, so some of it soaks down into the cake, then the rest of the glaze is poured over the cake once its cooled. Place on a baking sheet lined with wax paper. Gradually add sugar, beating another 5-7 minutes on medium-high. Grease & flour a 913-inch cake pan. For the Pound Cake: Preheat oven to 325 degrees. Your email address will not be published. Easy, cream cheese, rich pound cake, pound cake. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Do no waste your time. Save my name, email, and website in this browser for the next time I comment. Pour batter in a well greased and floured bundt or tube pan. What's our secret? Rich and delicious, simple pound cake made with just 7 simple ingredients. All rights reserved. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. 17. r/food. I really appreciate your kind words . You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? The baking time is an estimated amount because of different pan sizes. All ingredients (including eggs and cream cheese) must be at room temperature. If youre adding the food coloring add it in with one of the sour cream additions. Our recipes are time-tested and loved. This pound cake bakes for a long time! It was for my sons birthday so I may have to go to plan B if this is a failure. Thanks, Im so sorry! Preheat oven to 325F. But, we were very blessed with some pipeliner wives that would bake for us. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Add in lemon juice and vanilla extract. ?its divine! lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. With an electric mixer, beat butter and cream cheese until smooth. All rights reserved. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thats just the love coming through! I need a bigger bowl for these types of recipes. Or, add a dollop of whipped cream. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Add vanilla. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. In another bowl, whisk the cream cheese until its smooth and creamy. This icing freezes well on a cake. This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. Do not preheat the oven. You can also store it in the freezer if you want it to last longer.
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